Est. 2018
Tokyo Bites
Where tradition meets craftsmanship. Every piece tells a story of precision, freshness, and the art of Japanese culinary heritage.
Scroll
Est. 2018
Where tradition meets craftsmanship. Every piece tells a story of precision, freshness, and the art of Japanese culinary heritage.
At Tokyo Bites, we honor the centuries-old traditions of Edomae sushi while embracing modern techniques. Our chefs train for years to master the art of selecting the freshest fish, seasoning the perfect vinegar rice, and presenting each piece as a work of art.
Every ingredient is sourced with intention — from the wild-caught salmon flown in from Hokkaido to the organic rice from Niigata prefecture. We believe great sushi is a harmony of simplicity and excellence.
Head Chef & Founder
With over two decades of dedication to the craft, Chef Kenji Nakamura brings the soul of Edomae sushi to every plate. Trained under master itamae in Tokyo's Tsukiji district, he spent ten years honing his technique before bringing his vision to New York.
His philosophy is simple: respect the ingredient, honor the tradition, and never stop learning. Every morning begins at the market — selecting the day's catch by sight, smell, and touch. It's a ritual that never grows old.
Seven meticulously crafted pieces — from Hokkaido uni to toro tartare with oscietra caviar — a journey through texture and flavor that changes with the season.
Four pieces of atlantic salmon nigiri with soy, wasabi, and pickled ginger.
Six pieces each of tuna akami and salmon nigiri — the perfect introduction.
Shrimp tempura, cucumber, avocado top, unagi sauce, and toasted sesame.
Crab, avocado, cucumber wrapped with salmon, tuna, shrimp, and yellowtail.
Chopped sriracha-spiced tuna, cucumber, scallion, and sesame — a classic.
Baked spicy crab and cream cheese, topped with sriracha aioli and tobiko.
Grilled eel over steamed rice with tare glaze, sesame, and shredded nori.
Cucumber, avocado, pickled daikon, and shiso wrapped in soy paper.
Chef's selection of 12 premium sashimi slices — tuna, salmon, yellowtail, scallop.
Soft-shell crab tempura, avocado, cucumber, spicy mayo, and masago.
Join Us
We welcome you to our table. Whether it's an intimate dinner, a celebration with friends, or a solo evening at the sushi bar — every seat is prepared with care.
Find Us
47 Spring Street, New York, NY 10012 — in the heart of SoHo.
@tokyobites_nyc
Behind the scenes, daily specials, and the artistry that fills our plates.
